Ingredients: In a sauce pan, heat up water and saffron. In a large frying pan, heat up extra virgin olive … More
Author: thelooseleafcookbook
Linguine with White Wine Clam Sauce
I inhaled this pasta dish. After spending the day in Montauk, NY I was really craving a seafood focused pasta … More
Potato Skins and Guacamole
This meal is filled with great memories. It was a picture perfect Sunday afternoon at my cousins house in Quincy, … More
Pistachio Pesto with Cannellini Beans and Sundried Tomato
I need a good lunch to get me through the work day, so a lot of thinking goes into my … More
S’MORES
These s’mores were too delicious to not be written about!! These gourmet s’mores were perfectly crafted in the best campfire … More
Arugula Salad With Beets, Goat Cheese, Avocado, Sugared Walnuts, and Smoked Sea Salt
I cannot take any credit for this salad, but I wanted to make special note of this delicious meal creation! … More
Pork Chops with Mango Mint Salsa & Rice
One of the many reasons I love summer is because of the local fruits and vegetables that are in abundance … More
Saffron Rice Bowl with Scallops
This has to be one of my proudest meals I have ever made!! This meal was inspired by a great … More
Pasta Fagioli
This meal was so simple, yet this has to be one of my favorite things I have ever made!! Absolutely … More
Seared Haddock Topped with Ramps & Kalamata Olives
A very light and tasty meal that will provide you with long lasting energy. I thoroughly enjoyed this meal! This … More
