Ingredients: Fillet of fresh salmon, extra virgin olive oil, Vermont Creamery cultured butter, salt, Genovese pesto (stored in freezer and … More

This was one of the best soups I have ever had/made! So delicious and nourishing; and the perfect meal on … More

Ingredients: Long grain rice (steam in a pot on its own until slightly undercooked), yellow onion and garlic (sauté in … More

Ingredients: Homemade sauce made from Roma tomatoes, yellow onion, garlic, olive oil, and salt. Eggplant soaked in salt water for … More

This summer I have worked hard on growing herbs. Freshly cut chives and sage pack so much great flavor! Ingredients: … More

Welcome to the most delicious mountain you will ever see. It is certainly hard work making this, but the end … More

Thanks again to Jacques Pepin, I learned how to make beer batter. 3/4 cup all purpose flour, 1/2 teaspoon of … More

Ingredients: 1 organic red onion, 1 lb organic ground turkey, 1 jalapeno, 1 egg, breadcrumbs (very good quality, I make … More

Claiming crepes to be a “healthy” breakfast may be a tough sell to most people, but I believe that with … More

When preparing this meal, I wanted to make sure I kept the toppings light so I did not hide the … More