Some people think cilantro tastes like soap, but I think it tastes DELICOUS!! I guess that means I like the … More

This may be one of my favorite words to say, and also one of my new favorite spreads. I had … More

Simple pasta dish that is full of fresh basic ingredients. Cherry peppers from my garden, parsley, garlic (seared in olive … More

Ingredients: Zucchini, dust zucchini sticks with flour, dip it in egg wash, then sprinkle on Panko. For the sauce: Nancy’s … More

Ingredients: Cucumber, black sesame seeds, splash of sesame oil, Nori seaweed krinkles, pickled ginger, sea salt at the end.

Marinade: Light brown sugar, salt, Worcestershire sauce, balsamic vinegar, coconut aminos, Willliams & Sonoma pecan wood smoked spice blend, dijon … More

I had to find a way to put my leftover kale plants to good use. I am loving my spring … More

What a great meal to have on a cold winter evening! So tasty and so nutritious. This meal made me … More

I have made seafood paella where I cooked the scallops directly in the rice, but I do not prefer this … More

Ingredients: Fillet of fresh salmon, extra virgin olive oil, Vermont Creamery cultured butter, salt, Genovese pesto (stored in freezer and … More