When preparing this meal, I wanted to make sure I kept the toppings light so I did not hide the … More
Category: Recipes
Plantains with Wheatberries
This has been one of my go-to meals for years. I highly recommend this dish to anyone, but especially to … More
Cajun Shrimp with Quinoa & Broccoli
Rub a good quality Cajun spice blend on shrimp that have been patted dry of all moisture. Mix with extra … More
Chicken Pot Pie
Two day process. Made from scratch. A lot of work, but totally worth it! Ingredients of Pie Crust: 3 cups … More
Spinach Balls & Potato Latkes
I credit my mom for this spinach ball idea, but I am morphing her recipe into a much healthier version! … More
Eggplant & Prosciutto Pizza
I hosted my friend for a very special lunch. This was one of my best pizza performances, and I can … More
Fresh Tautog with Parsley Egg Noodles
My friend from work is a great fisherman, and one day he brought in some of the fresh fish he … More
Fall Kale Salad
During fall, you have to take advantage of fresh apples. Apples are one of my favorite fruits, and I eat … More
Basil & Chive Grilled Shrimp Salad
I give all the credit to the following link for this meal idea. This salad was also a great opportunity … More
Butternut Squash Gnocchi with Fresh Zucchini & Basil Tomato Sauce
Ingredients for gnocchi: Whole wheat flour, organic butternut squash, organic egg, salt. Cut the squash into cubes, boil until soft, … More