Marinade: Light brown sugar, salt, Worcestershire sauce, balsamic vinegar, coconut aminos, Willliams & Sonoma pecan wood smoked spice blend, dijon … More
Category: Recipes
Stuffed Flank Steak with Seasoned Red Potatoes
I had to find a way to put my leftover kale plants to good use. I am loving my spring … More
Pork Roast with Apple/Herb/Cranberry/Pecan Filling
What a great meal to have on a cold winter evening! So tasty and so nutritious. This meal made me … More
Traditional Paella with Seared Scallops
I have made seafood paella where I cooked the scallops directly in the rice, but I do not prefer this … More
Salmon With Pesto and a Miami Onion Roll
Ingredients: Fillet of fresh salmon, extra virgin olive oil, Vermont Creamery cultured butter, salt, Genovese pesto (stored in freezer and … More
White Bean & Escarole Soup
This was one of the best soups I have ever had/made! So delicious and nourishing; and the perfect meal on … More
Dolmades
Ingredients: Long grain rice (steam in a pot on its own until slightly undercooked), yellow onion and garlic (sauté in … More
Eggplant Casserole
Ingredients: Homemade sauce made from Roma tomatoes, yellow onion, garlic, olive oil, and salt. Eggplant soaked in salt water for … More
Pasta and Scallops with Garlic Herb Truffle Parmigiano Reggiano Cream Sauce
This summer I have worked hard on growing herbs. Freshly cut chives and sage pack so much great flavor! Ingredients: … More
Mt. Falafel
Welcome to the most delicious mountain you will ever see. It is certainly hard work making this, but the end … More