Filet Mignon with Tomato Risotto and Broccoli Rabe

No drink is needed for this meal, because it is mouthwatering!!!!

Filet mignon steak marinaded in olive oil, salt, pepper, garlic, jalepeno pepper.

Rice: Use risotto rice, heat up water and saffron threads in a separate pan, olive oil, jalapeno pepper, diced tomatoes, salt, pepper.

Broccoli Rabe: Saute low and slow with garlic, olive oil, salt, pepper, red pepper chili flakes.

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