I am proud to finally share this photo of quail I made because it took me a few failed attempts … More

Ingredients: 1.5 cups of Ancient grain Maiorca wheat (Filippo Drago), 2 cups of peeled and riced baby gold potatoes (Hilltop … More

This dish comes from the Province of Salerno, Italy. Stanley Tucci wrote about this in his book, Taste, and ever … More

I got the idea to make these after i made corn broth. I wanted to find a good use for … More

Wegmans held a “sushifest” last weekend, where they imported all sorts of fresh food items from Japan. One of the … More

Ingredients: Shrimp stock (frozen, but made previously with head-on shrimp shells), mirepoix (fine dice carrots, celery, yellow onion, smoked paprika), … More

This is some amazing Caesar dressing I made. I was inspired to make this dressing after I got quail eggs … More

My breakfasts this week. Credit for this recipe goes here. I did put a little spin on these by adding … More