This dish comes from the Province of Salerno, Italy. Stanley Tucci wrote about this in his book, Taste, and ever … More

I got the idea to make these after i made corn broth. I wanted to find a good use for … More

Wegmans held a “sushifest” last weekend, where they imported all sorts of fresh food items from Japan. One of the … More

Ingredients: Shrimp stock (frozen, but made previously with head-on shrimp shells), mirepoix (fine dice carrots, celery, yellow onion, smoked paprika), … More

This is some amazing Caesar dressing I made. I was inspired to make this dressing after I got quail eggs … More

My breakfasts this week. Credit for this recipe goes here. I did put a little spin on these by adding … More

This is my 2.0 version because I made a post on this soup over the summer. However, this time I … More

I made this salad to go along with our pierogies at Thanksgiving dinner. The dark beets are from Hilltop Hanover … More