Ingredients: Maiorca semolina flour (1.5 cups), Bobs Red Mill (1.5 coups), 2 eggs (Yundwell Farms), salt, 2 cups of riced baby gold potatoes (Hilltop Hanover farm). Mix until just combined.
Pesto Ingredients: Basil, garlic (some roasted and some do not), olive oil, Parmeggiono Regiano, salt
Notes: Pesto wants to turn a dark green when exposed to air, use pasta water.
The Looseleaf Cookbook 