This summer I have worked hard on growing herbs. Freshly cut chives and sage pack so much great flavor! Ingredients:…
Recipes
Mt. Falafel
Welcome to the most delicious mountain you will ever see. It is certainly hard work making this, but the end…
Beer Battered Fried Shrimp Tacos with Citrus Slaw
Thanks again to Jacques Pepin, I learned how to make beer batter. 3/4 cup all purpose flour, 1/2 teaspoon of…
Turkey Burgers
Ingredients: 1 organic red onion, 1 lb organic ground turkey, 1 jalapeno, 1 egg, breadcrumbs (very good quality, I make…
Holy Crepes!
Claiming crepes to be a “healthy” breakfast may be a tough sell to most people, but I believe that with…
Bronzini with Roasted Baby Potatoes and Avocado
When preparing this meal, I wanted to make sure I kept the toppings light so I did not hide the…
Plantains with Wheatberries
This has been one of my go-to meals for years. I highly recommend this dish to anyone, but especially to…
Cajun Shrimp with Quinoa & Broccoli
Rub a good quality Cajun spice blend on shrimp that have been patted dry of all moisture. Mix with extra…
Chicken Pot Pie
Two day process. Made from scratch. A lot of work, but totally worth it! Ingredients of Pie Crust: 3 cups…
Spinach Balls & Potato Latkes
I credit my mom for this spinach ball idea, but I am morphing her recipe into a much healthier version!…
