Thanks again to Jacques Pepin, I learned how to make beer batter. 3/4 cup all purpose flour, 1/2 teaspoon of baking powder, 1 egg yolk, 1 cup of high quality craft beer, organic chives. Add sugar to mixture as well. The batter should be thick, and not too runny, otherwise it will not fry well. Adjust thickness by adding flour.
Citrus Slaw: Shred purple cabbage, green cabbage, organic carrots, and organic broccoli, and cilantro. For the dressing: Fresh juice from a lime, fresh juice from a grapefruit, diced ginger, walnut oil, zest from an organic Cara Cara orange, very little mayonnaise, and sugar