If you ever crave a burger without meat, this is a must try!!! First time making it and I can…
Recipes
Pork Chop, Red Potatoes, and Rainbow Carrots with Vidalia Onion and Rosemary Cream Sauce
Ingredients: Seared pork chops covered in olive oil, salt, and fresh ground peppercorns using a mortar, after pork chops are…
Black Rice Noodles with Chicken, Zucchini, Shiitake Mushrooms, Onion Topped with Almond Butter Dressing
All credit to this meal goes to Sanne Vloet. I did tweak a few things when preparing it, however, the…
“The Leftovers”
What started out as a quick meal of leftovers that I whipped up, turned out to be a delicious meal!…
Lime Cilantro Chicken with Quinoa
Filled with power-foods on a plate!! I thought of this one with my own imagination! Ingredients: Grilled chicken drumsticks, tri-color…
Lemon Ginger Kale Salad
This salad is therapeutic for me. It is absolutely, positively, no second thoughts about it, hands and feet down, my…
Chicken, Spinach, & Mushroom Rigatoni Drizzled with Truffle Oil
If you are looking for a meal to prepare for a long active day or want something satisfying after a…
Pan Seared Salmon Burger with Lemon/Olive Oil Watercress
This meal was inspired by one of Tom’s Brady’s recipes in his TB12 book. I made some slight modifications to…
Mushroom Fettuccine with Prosciutto Wrapped Asparagus
My idea for this meal originated from a column I was reading in the Food & Wine magazine. It talked…
Bartlett Pear Salad with Citrus Vinaigrette
Just imagine the Bartlett pear flavored JellyBelly bean, but BETTER and much HEALTHIER! As a kid, this was my favorite…
The Looseleaf Cookbook 