Pistachio Pesto with Cannellini Beans and Sundried Tomato

I need a good lunch to get me through the work day, so a lot of thinking goes into my lunches. The following meal has an amazing taste and made me feel full yet also energized.

Ingredients: Seggiano fusilli organic pasta (available at Whole Foods), fresh sun-dried tomatoes (blanch them in hot water for a few minutes), organic cannellini beans, extra virgin olive oil, fresh basil leaves, pistachio nuts, romano/parmigiano blend grated cheese, garlic powder, a few red pepper flakes for a little kick, sea salt, organic fresh ground pepper. Keep a slice of lemon on the side for a little extra flavor!

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