This meal was so simple, yet this has to be one of my favorite things I have ever made!! Absolutely delicious and so nutritious. You will get up from the table feeling great! Inspired by the following website: https://memoriediangelina.com/2013/01/10/pasta-e-fagioli/
Ingredients: In a pot, pour good quality extra virgin olive oil, once slightly warm, add in garlic and a few sprigs of rosemary. Heat this up until very aromatic. Add organic cannellini beans and sea salt, fresh ground pepper, and red pepper flakes. Cook for several minutes to allow beans to absorb flavor. Add organic san marzano tomatoes (I like the Bella Terra imported brand), add fresh oregano, add vegetable broth. Add Seggiano fusilli organic pasta (boil pasta halfway in a separate pot then cook the rest of way in soup. Add pecorino romano cheese.
Serve with organic baby kale and organic avocado with pepper and Hawaiian smoked sea salt.