Seared Haddock Topped with Ramps & Kalamata Olives

A very light and tasty meal that will provide you with long lasting energy. I thoroughly enjoyed this meal! This was a much needed piece of enjoyment after a stressful day.

Ingredients: Purple potato (boil potato whole in water until halfway cooked, slice the potato and cook it the rest of the way in a pan with olive oil and butter), fresh wild caught Haddock, fresh ramps, kalamata olives, organic lemon, fresh ground pepper, sea salt, extra virgin olive oil. Not shown in picture, but this was enjoyed with arugula salad and avocado.

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