Arugula Salad With Beets, Goat Cheese, Avocado, Sugared Walnuts, and Smoked Sea Salt

I cannot take any credit for this salad, but I wanted to make special note of this delicious meal creation! This salad comes straight off the menu of Moderne Barn. The dresing I used is called the Grange dressing, and comes from one of my favorite restaurants in Warwick, NY called The Grange.

Ingredients: Organic baby arugula, organic shaved beets, plain goat cheese, organic walnuts coated with brown sugar, organic avocado, and smoked sea salt, and Grange dressing (black truffle oil, aged balsamic vinegar)

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