One of the many reasons I love summer is because of the local fruits and vegetables that are in abundance and fresh!! This meal was made with some of the freshest ingredients you can find. I thought of this meal all on my own, but I will give half the credit to my cousin’s beautiful vegetable garden, which supplied me with some of the ingredients to make this meal so delicious.
Ingredients: In a bowl, combine fresh Kent mango, fresh mint, a pepper (this one was straight from my cousins garden!), and fresh lime juice.
Coat the boneless pork chops with smoked luau Hawaiian seal salt, fresh ground pepper, a little garlic powder, and flour. Sear in a pan on medium heat with olive oil and butter.
Kale chips, massage kale with a little olive oil, salt, and pepper.
The Looseleaf Cookbook 