This summer I have worked hard on growing herbs. Freshly cut chives and sage pack so much great flavor! Ingredients: … More
Category: Recipes
Mt. Falafel
Welcome to the most delicious mountain you will ever see. It is certainly hard work making this, but the end … More
Beer Battered Fried Shrimp Tacos with Citrus Slaw
Thanks again to Jacques Pepin, I learned how to make beer batter. 3/4 cup all purpose flour, 1/2 teaspoon of … More
Turkey Burgers
Ingredients: 1 organic red onion, 1 lb organic ground turkey, 1 jalapeno, 1 egg, breadcrumbs (very good quality, I make … More
Holy Crepes!
Claiming crepes to be a “healthy” breakfast may be a tough sell to most people, but I believe that with … More
Bronzini with Roasted Baby Potatoes and Avocado
When preparing this meal, I wanted to make sure I kept the toppings light so I did not hide the … More
Plantains with Wheatberries
This has been one of my go-to meals for years. I highly recommend this dish to anyone, but especially to … More
Cajun Shrimp with Quinoa & Broccoli
Rub a good quality Cajun spice blend on shrimp that have been patted dry of all moisture. Mix with extra … More
Chicken Pot Pie
Two day process. Made from scratch. A lot of work, but totally worth it! Ingredients of Pie Crust: 3 cups … More
Spinach Balls & Potato Latkes
I credit my mom for this spinach ball idea, but I am morphing her recipe into a much healthier version! … More
