This meal tastes better than candy!!!..and much much more nutritious. Ingredients: Flank steak marinade: olive oil, pomegranate juice, Dijon mustard,…
Recipes
Honey Balsamic Glazed Brussel Sprouts with Shrimp and Potato Croquettes
This meal was way to laborious to not document it. The brussel sprouts=amazing, potato croquettes=delicious, but the shrimp=soso. Overall, this…
Baby Bok Choy with Jasmine Rice and Grilled Chicken Stir Fried in Soy/Sesame/Ginger Sauce
I had too much food here to fit on one plate! Baby bok choy is one of my new favorite…
Potato & Egg Omelet
This meal is one of my go-to classics. It makes a great lunch or dinner! Origination of this dish comes…
Spiced Chicken with Baked Kale and Jasmine Rice
This was my first time cooking with tumeric, and I am very pleased with the result! What a “feel-good” meal.…
Roast Beef with Special Marinade, French Green Beans with Sicilian Almonds
For the most part I am a pretty modest guy, but when it comes down to the foods I prepare,…
Thai Chicken Lettuce Wrap with Jasmine Rice and Black Beans
I’ve got to give most of this recipe credit to Ree Drummond from the Food Network. However, I did put…
Kale and Mango Salad with Sesame Peanut Butter
Ingredients: Kale, Kent mango, sesame oil, fresh ground peanut butter, honey, pink Himalayan salt.
Dolphins are awesome!
About
So where does The Loose-leaf Cookbook come from? Essentially, it was a very high tech meal collection book which I…
