All credit to this meal goes to Sanne Vloet. I did tweak a few things when preparing it, however, the … More
Author: thelooseleafcookbook
“The Leftovers”
What started out as a quick meal of leftovers that I whipped up, turned out to be a delicious meal! … More
Lime Cilantro Chicken with Quinoa
Filled with power-foods on a plate!! I thought of this one with my own imagination! Ingredients: Grilled chicken drumsticks, tri-color … More
Lemon Ginger Kale Salad
This salad is therapeutic for me. It is absolutely, positively, no second thoughts about it, hands and feet down, my … More
Chicken, Spinach, & Mushroom Rigatoni Drizzled with Truffle Oil
If you are looking for a meal to prepare for a long active day or want something satisfying after a … More
Pan Seared Salmon Burger with Lemon/Olive Oil Watercress
This meal was inspired by one of Tom’s Brady’s recipes in his TB12 book. I made some slight modifications to … More
Mushroom Fettuccine with Prosciutto Wrapped Asparagus
My idea for this meal originated from a column I was reading in the Food & Wine magazine. It talked … More
Bartlett Pear Salad with Citrus Vinaigrette
Just imagine the Bartlett pear flavored JellyBelly bean, but BETTER and much HEALTHIER! As a kid, this was my favorite … More
Alaskan Wild Salmon Topped with Miso Paste and Green Onions
Today was my first night ever eating miso, and I absolutely fell in love with it. It is also very … More
Marsala Marinaded Roast Beef with Green Chard and Biscuits
Guilty pleasure = Pillsbury crescent rolls. Every once in a while I have the biggest craving for these rolls and … More
