All credit to this meal goes to Sanne Vloet. I did tweak a few things when preparing it, however, the meal idea from the video was all I needed in order to create this masterpiece on my own!! Her awesome video can be found below!
Ingredients: Chicken Thighs coated with cayenne pepper, salt, pepper, and extra virgin olive oil, then cooked in a skillet, shiitake mushrooms sauteed in coconut oil with oregano, zucchini strings with onion, black rice noodles.
Almond Butter Dressing: Almond butter, fresh ginger root, mirin, soy sauce, cayenne pepper, coconut cream, garlic powder, and salt.
The Looseleaf Cookbook 