Bartlett Pear Salad with Citrus Vinaigrette

Just imagine the Bartlett pear flavored JellyBelly bean, but BETTER and much HEALTHIER! As a kid, this was my favorite flavor jelly bean and it is no wonder why I love this salad so much. Nowadays, I would take a bowl of this salad over a bowl of those jelly beans any day! Credit to Ruvo Restaurant in Greenlawn, NY for first exposing me to this salad idea.

Ingredients: Organic Bartlett pear, watercress, organic arugula, Colston Bassett Stilton cheese (such an amazing taste!), homemade maple glazed pecans.

For Vinaigrette: Extra virgin olive oil, fresh squeezed lemon juice, lemon zest, fresh squeezed orange juice, salt, pepper.


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