Today was my first night ever eating miso, and I absolutely fell in love with it. It is also very good for you! It makes such a delicious pairing with salmon. Right from the first bite, I knew this meal was 110% blog-worthy.
Ingredients: Wild caught Alaskan salmon, organic miso, fresh green onions, extra virgin olive oil, drizzle of soy sauce.
The Looseleaf Cookbook 