Alaskan Wild Salmon Topped with Miso Paste and Green Onions

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Today was my first night ever eating miso, and I absolutely fell in love with it. It is also very good for you! It makes such a delicious pairing with salmon. Right from the first bite, I knew this meal was 110% blog-worthy.

Ingredients: Wild caught Alaskan salmon, organic miso, fresh green onions, extra virgin olive oil, drizzle of soy sauce.

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