During fall, you have to take advantage of fresh apples. Apples are one of my favorite fruits, and I eat one nearly every day. In the following recipe, the apple isn’t the star ingredient, but it certainly is a nice touch!
Ingredients: Organic kale tossed in a vinaigrette made with local wildflower honey, balsamic vinegar, and walnut oil. Add in caramelized almonds made with panela, Applewood smoked bacon, Colston Bassett Stilton blue cheese, and Snapdragon apple chunks.
The Looseleaf Cookbook 