Basil & Chive Grilled Shrimp Salad

I give all the credit to the following link for this meal idea. This salad was also a great opportunity to take advantage of the chives, basil, and shishito peppers I have been growing in my garden. Those three garden ingredients really added a lot of great flavor and freshness to this meal. I ate it with pan fried potato cubes and fresh steamed spinach.

https://feedmephoebe.com/shrimp-salad-with-basil-and-chives/

Ingredients: Grilled wild caught shrimp, olive oil, salt, pepper, Dijon mustard, extra virgin olive oil, a little mayonnaise, chives, Genovese basil, shishito peppers, organic fresh squeezed lemon juice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s