This meal tastes better than candy!!!..and much much more nutritious. Ingredients: Flank steak marinade: olive oil, pomegranate juice, Dijon mustard, … More

This meal was way to laborious to not document it. The brussel sprouts=amazing, potato croquettes=delicious, but the shrimp=soso. Overall, this … More

I had too much food here to fit on one plate! Baby bok choy is one of my new favorite … More

This meal is one of my go-to classics. It makes a great lunch or dinner! Origination of this dish comes … More

This was my first time cooking with tumeric, and I am very pleased with the result! What a “feel-good” meal. … More

For the most part I am a pretty modest guy, but when it comes down to the foods I prepare, … More

I’ve got to give most of this recipe credit to Ree Drummond from the Food Network. However, I did put … More

Ingredients: Kale, Kent mango, sesame oil, fresh ground peanut butter, honey, pink Himalayan salt.

So where does The Loose-leaf Cookbook come from? Essentially, it was a very high tech meal collection book which I … More