I cannot take any credit for this salad, but I wanted to make special note of this delicious meal creation! This salad comes straight off the menu of Moderne Barn. The dresing I used is called the Grange dressing, and comes from one of my favorite restaurants in Warwick, NY called The Grange.
Ingredients: Organic baby arugula, organic shaved beets, plain goat cheese, organic walnuts coated with brown sugar, organic avocado, and smoked sea salt, and Grange dressing (black truffle oil, aged balsamic vinegar)
The Looseleaf Cookbook 