Instead of serving the vegetables/sauce over a bed of pasta, why not serve the pasta over a bed of vegetables?
Recipes
Green Leaf Lettuce with Blood Orange Reduction, candied pecans, mandarins, and fresh ricotta
This was the most perfect Easter salad, and the blood orange reduction sauce to go with it was amazing! It…
Polenta & Honey Adobo Roasted Tofu with Kale
Polenta: Coarse grain corn meal, jasmine tea, clover honey, sea salt. Cook on low heat, stirring often. Add liquid as…
Brioche Bread, Candied Orange Peels, and Almond Butter
I used a kitchen scale for the first time and it made things boatloads easier. I cannot recommend one enough…
Ladeddos with Broccolini Sauce, Ricotta, & Lemon
I am going to call this a dish with a swish. Ladeddos is a pasta native to Sardinia. I would…
Chicken Scarpariello with Homemade Dinner Rolls
Twas the night before Christmas Eve. I sit here right now looking forward to the meal I am going to…
Delicata Squash Ravioli with Honey Pistachios and Balsamic Drizzle
Filling: Pasta: 2 eggs, 1 cup of mostly 00 flour, some all purpose flour, and semolina flour Toss ravioli in…
Ancient Grain Gnocchi with Delicata Squash and Garlic Sage Pork Chops
I attended a seminar where I learned all about rye grains, and the various things you can make with it.…
Beet Pasta Ravioli with Mushroom & Eggplant Filling
The taste and texture of my homemade pasta is improving each time I make it. This time the method was:…
Roasted Eggplant with Tahini and Dates
The eggplants in my garden are really starting to take off! I am really proud of how well they are…
The Looseleaf Cookbook 