Beet Pasta Ravioli with Mushroom & Eggplant Filling

The taste and texture of my homemade pasta is improving each time I make it. This time the method was:…

Roasted Eggplant with Tahini and Dates

The eggplants in my garden are really starting to take off! I am really proud of how well they are…

This was a very comforting pasta dish. 20x better than beef Bolognese. Ingredients: Beef Chuck Roast (cut into smaller pieces,…

I wanted to create a salad that would include some of the vegetables that I have growing in my garden…

What I am most proud about this dish was how my homemade pasta turned out. I have attempted homemade pasta…

If you are looking to eat something light and refreshing, I suggest you try this. It’s simple to make as…

Ingredients: In bowl #1 mix: 1 cup of spelt flour, 2 tsp baking powder, 1/2 tsp baking soda, 3 tsp…

Such a refreshing salad! Ingredients: In a small bowl mix together a Mandarin orange, orange zest, lemon juice (from 1/2…

Put some south in yo mouth!! This dish was delicious, and was easy to make. Ingredients/Process: To cook the polenta,…

I treated my best friend to his birthday dinner at a Restaurant called Truck. Here, I fell in love with…