Introducing the Hilltop Hanover farm diet. Everything in this bowl is from the beautiful Hilltop Hanover farm. Every ingredient was…
Recipes
Pumpernickel Bread and Salt Crusted Seabass
My dad likes pumpernickel bread, so for his birthday I wanted to make him one. This was my first time…
Apple Pie
It is 2:39 AM and I am teeming with excitement. I just finished baking an apple pie, made from scratch.…
Paw Paw Overnight Oats with Barhi Dates
This is a textbook example of cooking with what is in season. I have never tried or even heard of…
Anchovy & Summer Onion Pasta
Inspired by a video posted by Chef Chef Nicola Dinato of Zanze XVI in Venice. I learn so much just…
Minestrone Soup
Made with all in-season ingredients.
Sourdough Waffles
The night before: 4 tablespoons butter, 3 tablespoons cane sugar, 2 teaspoons vanilla extract, 1 cup of milk (goat milk…
Fusilli with Summer Vegetables
In a pot of boiling water, cook the following until just able to pierce a fork through (but should still…
Armonk Fol-de-Rol Grain Bowls
36 pints of strawberries (from Hilltop Hanover Farm), 40 plantains, 5 lbs of eggplant, 14 bunches of kale, 7 lbs…
Cherry Cheesecake
Not overly sweet, and still so much flavor! My inspiration to make this comes from the Italian cheesecake I occasionally…
