Recipes
Spinach Stuffed Grey Sole with Mashed Red Potatoes
Spinach is in season this time of year, and the taste of fresh spinach is amazing and full of nutrients.…
Classic Spaghetti (made from scratch) with Veal Cutlet
The taste of my homemade pasta dough still has room for improvement, but it was still very good. Ingredients: QTY…
Sweet Rice With Blackberry Jam and Almond Butter
Such a delicious meal that can be eaten any time of day, but I like to have it for breakfast.…
Shrimp and Cilantro Rice Pattie
Some people think cilantro tastes like soap, but I think it tastes DELICOUS!! I guess that means I like the…
Baba Ganoush
This may be one of my favorite words to say, and also one of my new favorite spreads. I had…
Cherry Pepper & Garlic Pasta Salad
Simple pasta dish that is full of fresh basic ingredients. Cherry peppers from my garden, parsley, garlic (seared in olive…
Zucchini Sticks
Ingredients: Zucchini, dust zucchini sticks with flour, dip it in egg wash, then sprinkle on Panko. For the sauce: Nancy’s…
Cucumber Salad
Ingredients: Cucumber, black sesame seeds, splash of sesame oil, Nori seaweed krinkles, pickled ginger, sea salt at the end.
Grilled Pork Chops
Marinade: Light brown sugar, salt, Worcestershire sauce, balsamic vinegar, coconut aminos, Willliams & Sonoma pecan wood smoked spice blend, dijon…
Stuffed Flank Steak with Seasoned Red Potatoes
I had to find a way to put my leftover kale plants to good use. I am loving my spring…