Ingredients: Zucchini, dust zucchini sticks with flour, dip it in egg wash, then sprinkle on Panko. For the sauce: Nancy’s … More

Ingredients: Cucumber, black sesame seeds, splash of sesame oil, Nori seaweed krinkles, pickled ginger, sea salt at the end.

Marinade: Light brown sugar, salt, Worcestershire sauce, balsamic vinegar, coconut aminos, Willliams & Sonoma pecan wood smoked spice blend, dijon … More

I had to find a way to put my leftover kale plants to good use. I am loving my spring … More

What a great meal to have on a cold winter evening! So tasty and so nutritious. This meal made me … More

I have made seafood paella where I cooked the scallops directly in the rice, but I do not prefer this … More

Ingredients: Fillet of fresh salmon, extra virgin olive oil, Vermont Creamery cultured butter, salt, Genovese pesto (stored in freezer and … More

This was one of the best soups I have ever had/made! So delicious and nourishing; and the perfect meal on … More

Ingredients: Long grain rice (steam in a pot on its own until slightly undercooked), yellow onion and garlic (sauté in … More

Ingredients: Homemade sauce made from Roma tomatoes, yellow onion, garlic, olive oil, and salt. Eggplant soaked in salt water for … More