This was one of the best soups I have ever had/made! So delicious and nourishing; and the perfect meal on … More
Author: thelooseleafcookbook
Dolmades
Ingredients: Long grain rice (steam in a pot on its own until slightly undercooked), yellow onion and garlic (sauté in … More
Eggplant Casserole
Ingredients: Homemade sauce made from Roma tomatoes, yellow onion, garlic, olive oil, and salt. Eggplant soaked in salt water for … More
Pasta and Scallops with Garlic Herb Truffle Parmigiano Reggiano Cream Sauce
This summer I have worked hard on growing herbs. Freshly cut chives and sage pack so much great flavor! Ingredients: … More
Mt. Falafel
Welcome to the most delicious mountain you will ever see. It is certainly hard work making this, but the end … More
Beer Battered Fried Shrimp Tacos with Citrus Slaw
Thanks again to Jacques Pepin, I learned how to make beer batter. 3/4 cup all purpose flour, 1/2 teaspoon of … More
Turkey Burgers
Ingredients: 1 organic red onion, 1 lb organic ground turkey, 1 jalapeno, 1 egg, breadcrumbs (very good quality, I make … More
Holy Crepes!
Claiming crepes to be a “healthy” breakfast may be a tough sell to most people, but I believe that with … More
Bronzini with Roasted Baby Potatoes and Avocado
When preparing this meal, I wanted to make sure I kept the toppings light so I did not hide the … More
Plantains with Wheatberries
This has been one of my go-to meals for years. I highly recommend this dish to anyone, but especially to … More
