This radicchio was grown by Maple View Farm, and when I first saw it at the farmers market, I could not believe how beautiful it looked. Not only do the leaves look cool, but it tastes amazing.
Italian Dressing: Blend a Tropea red onion, fresh oregano, red cherry peppers, fresh garlic, sea salt, and black pepper together. Add in sherry vinegar and spruce beer vinegar from West Maquoit Vinegar Works. Add in some extra virgin olive oil and a few pieces of XL aged cheddar from Bobolink Dairy (this cheddar tastes like a creamy parmesean, I love it!)
