This dish was a fun way to use the delicious tomatoes that are in season right now. My girlfriend and I made this delicious creation on a beautiful Saturday evening to enjoy with my parents. I pre-made the focaccia, and the tomatoes came from my garden and Hilltop Hanover Farm.
Ingredients: Local tomato (grated and strained), sea salt, very little roasted garlic to spread on focaccia, fresh garlic to zest on top of focaccia.
The Looseleaf Cookbook 