For the most part I am a pretty modest guy, but when it comes down to the foods I prepare, “Nobody can beat my price AND quality!!” Here is my meal breakdown:
Marinade roast beef overnight with olive oil, balsamic vinegar, Magic Unicorn Sea Salt (sold at William & Sonoma), green onions, fresh garlic, 1 dried chipotle pepper.
French green beans with Sicilian almonds and a little butter.
The Looseleaf Cookbook 