Ingredients: Shrimp stock (frozen, but made previously with head-on shrimp shells), soffrito (fine dice carrots, celery, yellow onion, smoked paprika),…

This is some amazing Caesar dressing I made. I was inspired to make this dressing after I got quail eggs…

My breakfasts this week. Credit for this recipe goes here. I did put a little spin on these by adding…

This is my 2.0 version because I made a post on this soup over the summer. However, this time I…

I made this salad to go along with our pierogies at Thanksgiving dinner. The dark beets are from Hilltop Hanover…

I wanted something light and warm. This is a continuation of my Hilltop Hanover diet. This morning I helped plant…

This was an Indian food feast that I wanted to cook for my cousin Joe, his wife, and son. When…

This is an extension of my Hilltop Hanover Farm diet. The potatoes, broccolini, and string beans were all grown at…

Introducing the Hilltop Hanover farm diet. Everything in this bowl is from the beautiful Hilltop Hanover farm. Every ingredient was…