This is my 2.0 version because I made a post on this soup over the summer. However, this time I…

I made this salad to go along with our pierogies at Thanksgiving dinner. The dark beets are from Hilltop Hanover…

I wanted something light and warm. This is a continuation of my Hilltop Hanover diet. This morning I helped plant…

This was an Indian food feast that I wanted to cook for my cousin Joe, his wife, and son. When…

This is an extension of my Hilltop Hanover Farm diet. The potatoes, broccolini, and string beans were all grown at…

Introducing the Hilltop Hanover farm diet. Everything in this bowl is from the beautiful Hilltop Hanover farm. Every ingredient was…

My dad likes pumpernickel bread, so for his birthday I wanted to make him one. This was my first time…

It is 2:39 AM and I am teeming with excitement. I just finished baking an apple pie, made from scratch.…

This is a textbook example of cooking with what is in season. I have never tried or even heard of…

Inspired by a video posted by Chef Chef Nicola Dinato of Zanze XVI in Venice. I learn so much just…