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The Looseleaf Cookbook

The Looseleaf Cookbook

Energizing, Delicious, and Nutritious Meal Ideas!

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Category: Recipes

Swiss Chard & Red Pearl Onions with Meat & Cheese Ravioli

Instead of serving the vegetables/sauce over a bed of pasta, why not serve the pasta over a bed of vegetables?

Green Leaf Lettuce with Blood Orange Reduction, candied pecans, mandarins, and fresh ricotta

This was the most perfect Easter salad, and the blood orange reduction sauce to go with it was amazing! It … More

Polenta & Honey Adobo Roasted Tofu with Kale

Polenta: Coarse grain corn meal, jasmine tea, clover honey, sea salt. Cook on low heat, stirring often. Add liquid as … More

Brioche Bread, Candied Orange Peels, and Almond Butter

I used a kitchen scale for the first time and it made things boatloads easier. I cannot recommend one enough … More

baking, bread, food, Recipes, sourdough

Ladeddos with Broccolini Sauce, Ricotta, & Lemon

I am going to call this a dish with a swish. Ladeddos is a pasta native to Sardinia. I would … More

Chicken Scarpariello with Homemade Dinner Rolls

Twas the night before Christmas Eve. I sit here right now looking forward to the meal I am going to … More

Delicata Squash Ravioli with Honey Pistachios and Balsamic Drizzle

Filling: Pasta: 2 eggs, 1 cup of mostly 00 flour, some all purpose flour, and semolina flour Toss ravioli in … More

Ancient Grain Gnocchi with Delicata Squash and Garlic Sage Pork Chops

I attended a seminar where I learned all about rye grains, and the various things you can make with it. … More

Beet Pasta Ravioli with Mushroom & Eggplant Filling

The taste and texture of my homemade pasta is improving each time I make it. This time the method was: … More

Roasted Eggplant with Tahini and Dates

The eggplants in my garden are really starting to take off! I am really proud of how well they are … More

dates, roasted eggplant, tahini

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