Polenta & Honey Adobo Roasted Tofu with Kale

Polenta: Coarse grain corn meal, jasmine tea, clover honey, sea salt. Cook on low heat, stirring often. Add liquid as … More

Brioche Bread, Candied Orange Peels, and Almond Butter

I used a kitchen scale for the first time and it made things boatloads easier. I cannot recommend one enough … More

I am going to call this a dish with a swish. Ladeddos is a pasta native to Sardinia. I would … More

Twas the night before Christmas Eve. I sit here right now looking forward to the meal I am going to … More

Filling: Pasta: 2 eggs, 1 cup of mostly 00 flour, some all purpose flour, and semolina flour Toss ravioli in … More

I attended a seminar where I learned all about rye grains, and the various things you can make with it. … More

The taste and texture of my homemade pasta is improving each time I make it. This time the method was: … More

The eggplants in my garden are really starting to take off! I am really proud of how well they are … More

This was a very comforting pasta dish. 20x better than beef Bolognese. Ingredients: Beef Chuck Roast (cut into smaller pieces, … More

I wanted to create a salad that would include some of the vegetables that I have growing in my garden … More