Filling: Pasta: 2 eggs, 1 cup of mostly 00 flour, some all purpose flour, and semolina flour Toss ravioli in … More
Category: Recipes
Ancient Grain Gnocchi with Delicata Squash and Garlic Sage Pork Chops
I attended a seminar where I learned all about rye grains, and the various things you can make with it. … More
Beet Pasta Ravioli with Mushroom & Eggplant Filling
The taste and texture of my homemade pasta is improving each time I make it. This time the method was: … More
Roasted Eggplant with Tahini and Dates
The eggplants in my garden are really starting to take off! I am really proud of how well they are … More
Shredded Beef Ragu with Pappardelle
This was a very comforting pasta dish. 20x better than beef Bolognese. Ingredients: Beef Chuck Roast (cut into smaller pieces, … More
Summer Garden Chickpea Salad
I wanted to create a salad that would include some of the vegetables that I have growing in my garden … More
Fresh Pasta Lasagna
What I am most proud about this dish was how my homemade pasta turned out. I have attempted homemade pasta … More
Papaya Salad
If you are looking to eat something light and refreshing, I suggest you try this. It’s simple to make as … More
Pumpkin Spice Muffins
Ingredients: In bowl #1 mix: 1 cup of spelt flour, 2 tsp baking powder, 1/2 tsp baking soda, 3 tsp … More
Green Frisee Salad with Citrus Vinaigrette
Such a refreshing salad! Ingredients: In a small bowl mix together a Mandarin orange, orange zest, lemon juice (from 1/2 … More
