The eggplants in my garden are really starting to take off! I am really proud of how well they are doing this year. The star of this dish was the eggplant I grew from my garden. All credit for this recipe goes here: https://stemandspoon.com/mediterranean-roasted-eggplant-recipe-low-carb-gluten-free/
Ingredients: Eggplant, EVOO, salt, cardamom, cumin seeds (crushed in a pestle), coriander seeds (crushed in a pestle), fresh basil, oregano, garlic, tahini, lemon, warm water, parsley, dates.
The Looseleaf Cookbook 