I wanted to create a salad that would include some of the vegetables that I have growing in my garden this year. This is what I came up with:
Ingredients: Long green peppers (from garden), fresh corn, shallot, kale, carrots (from garden), chickpeas, oregano (from garden), EVOO, salt, cracked peppercorns, smoked paprika, ancho chili powder.
Sear the green peppers in a pan, sear the corn in a pan with salt, ancho chili powder, and smoked paprika.
The Looseleaf Cookbook 