This is a textbook example of cooking with what is in season. I have never tried or even heard of … More

Inspired by a video posted by Chef Chef Nicola Dinato of Zanze XVI in Venice. I learn so much just … More

Made with all in-season ingredients.

The night before: 4 tablespoons butter, 3 tablespoons cane sugar, 2 teaspoons vanilla extract, 1 cup of milk (goat milk … More

In a pot of boiling water, cook the following until just able to pierce a fork through (but should still … More

36 pints of strawberries (from Hilltop Hanover Farm), 40 plantains, 5 lbs of eggplant, 14 bunches of kale, 7 lbs … More

Not overly sweet, and still so much flavor! My inspiration to make this comes from the Italian cheesecake I occasionally … More

My stomach is in knots from the cream sauce I made to go with this, but the outcome of this … More

Instead of serving the vegetables/sauce over a bed of pasta, why not serve the pasta over a bed of vegetables?

This was the most perfect Easter salad, and the blood orange reduction sauce to go with it was amazing! It … More