Ingredients: Shrimp stock (frozen, but made previously with head-on shrimp shells), mirepoix (fine dice carrots, celery, yellow onion, smoked paprika), … More

This is some amazing Caesar dressing I made. I was inspired to make this dressing after I got quail eggs … More

My breakfasts this week. Credit for this recipe goes here. I did put a little spin on these by adding … More

This is my 2.0 version because I made a post on this soup over the summer. However, this time I … More

I made this salad to go along with our pierogies at Thanksgiving dinner. The dark beets are from Hilltop Hanover … More

I wanted something light and warm. This is a continuation of my Hilltop Hanover diet. This morning I helped plant … More

This was an Indian food feast that I wanted to cook for my cousin Joe, his wife, and son. When … More

This is an extension of my Hilltop Hanover Farm diet. The potatoes, broccolini, and string beans were all grown at … More

Introducing the Hilltop Hanover farm diet. Everything in this bowl is from the beautiful Hilltop Hanover farm. Every ingredient was … More