This is my 2.0 version because I made a post on this soup over the summer. However, this time I … More

I made this salad to go along with our pierogies at Thanksgiving dinner. The dark beets are from Hilltop Hanover … More

I wanted something light and warm. This is a continuation of my Hilltop Hanover diet. This morning I helped plant … More

This was an Indian food feast that I wanted to cook for my cousin Joe, his wife, and son. When … More

This is an extension of my Hilltop Hanover Farm diet. The potatoes, broccolini, and string beans were all grown at … More

Introducing the Hilltop Hanover farm diet. Everything in this bowl is from the beautiful Hilltop Hanover farm. Every ingredient was … More

My dad likes pumpernickel bread, so for his birthday I wanted to make him one. This was my first time … More

It is 2:39 AM and I am teeming with excitement. I just finished baking an apple pie, made from scratch. … More

This is a textbook example of cooking with what is in season. I have never tried or even heard of … More

Inspired by a video posted by Chef Chef Nicola Dinato of Zanze XVI in Venice. I learn so much just … More