I am going to call this a dish with a swish. Ladeddos is a pasta native to Sardinia. I would … More
Author: thelooseleafcookbook
Chicken Scarpariello with Homemade Dinner Rolls
Twas the night before Christmas Eve. I sit here right now looking forward to the meal I am going to … More
Delicata Squash Ravioli with Honey Pistachios and Balsamic Drizzle
Filling: Pasta: 2 eggs, 1 cup of mostly 00 flour, some all purpose flour, and semolina flour Toss ravioli in … More
Ancient Grain Gnocchi with Delicata Squash and Garlic Sage Pork Chops
I attended a seminar where I learned all about rye grains, and the various things you can make with it. … More
Beet Pasta Ravioli with Mushroom & Eggplant Filling
The taste and texture of my homemade pasta is improving each time I make it. This time the method was: … More
Roasted Eggplant with Tahini and Dates
The eggplants in my garden are really starting to take off! I am really proud of how well they are … More
Shredded Beef Ragu with Pappardelle
This was a very comforting pasta dish. 20x better than beef Bolognese. Ingredients: Beef Chuck Roast (cut into smaller pieces, … More
Summer Garden Chickpea Salad
I wanted to create a salad that would include some of the vegetables that I have growing in my garden … More
Fresh Pasta Lasagna
What I am most proud about this dish was how my homemade pasta turned out. I have attempted homemade pasta … More
Papaya Salad
If you are looking to eat something light and refreshing, I suggest you try this. It’s simple to make as … More
