I am going to call this a dish with a swish. Ladeddos is a pasta native to Sardinia. I would … More

Twas the night before Christmas Eve. I sit here right now looking forward to the meal I am going to … More

Filling: Pasta: 2 eggs, 1 cup of mostly 00 flour, some all purpose flour, and semolina flour Toss ravioli in … More

I attended a seminar where I learned all about rye grains, and the various things you can make with it. … More

The taste and texture of my homemade pasta is improving each time I make it. This time the method was: … More

This was a very comforting pasta dish. 20x better than beef Bolognese. Ingredients: Beef Chuck Roast (cut into smaller pieces, … More

I wanted to create a salad that would include some of the vegetables that I have growing in my garden … More

What I am most proud about this dish was how my homemade pasta turned out. I have attempted homemade pasta … More

If you are looking to eat something light and refreshing, I suggest you try this. It’s simple to make as … More